The Menu
Real smoke. Real flavor.
Everything we serve starts over a wood fire. Browse our full menu — proteins, sides, sauces, and add-ons — then request a custom quote for your event.
Proteins
Our pit-smoked meats are the heart of every JAM BBQ spread. All proteins are slow-smoked over post oak and mesquite for 26 hours.
Sides
Every great BBQ spread needs sides that can hold their own. Ours are made from scratch daily.
Sauces & Extras
House-made sauces and finishing touches that bring it all together.
Add-Ons
Customize your package with premium add-ons for a complete event experience.
Breakfast
Country-style breakfast done the JAM BBQ way. Perfect for morning corporate events, weekend gatherings, and early celebrations.
Fan FavoriteSmoked Beef BrisketPrime brisket rubbed with our house blend seasoning and smoked low and slow over our secret blended wood.
Also offer smoked braised mexican style shredded brisket.
Baby Back RibsFull racks of Baby Back ribs, smoked until fall-off-the-bone tender with a caramelized bark.
Smoked ChickenHalf chickens marinated overnight and smoked to juicy perfection. Available whole, quarters or pulled. Also offer braised chicken breast.
Smoked Whole Turkey/Turkey BreastWhole turkey breasts brined, seasoned, and smoked. A lighter option that doesn't sacrifice flavor.
NewSmoked Brisket Chuck Blend BurgersHalf-pound beef patties on the flat top and finished over the smoker. Served with lettuce, tomato, onion on a toasted brioche bun.
Smoked Pork ChopsThick-cut pork chops seasoned with our house rub and slow-smoked until tender with a deep, caramelized crust.
Best SellerBrisket Sandwiches & SlidersChopped smoked brisket piled high on toasted brioche buns or slider rolls. Perfect for large crowds.
Best SellerBBQ TacosYour choice of smoked brisket, fajitas, beef or chicken served in warm corn or flour tortillas with cilantro, diced onion, salsa, and lime. A crowd-pleasing taco bar option.
TraditionalAsadoTraditional West Texas-style asado — beef and pork slow-cooked over an open wood fire with bold spices. Rich, smoky, and deeply satisfying.
TraditionalMenudoClassic slow-simmered menudo made with hominy and a rich, red chile broth. Served with warm tortillas, oregano, onion, and lime on the side.
Jalapeño PoppersFresh jalapeños stuffed with seasoned cream cheese wrapped in bacon, smoked low and slow until blistered and tender, coated with hot honey. A smoky, creamy kick in every bite.
Jalapeño BombersJumbo jalapeños loaded with seasoned brisket or sausage and a 3 cheese blend, wrapped in bacon, and smoked until the bacon is crispy and the filling is bubbling. coated with hot honey.
A JAM BBQ crowd favorite.
Most RequestedBrisket Mac & CheeseCreamy house blend cheese mac loaded with chopped brisket. The most requested side on the menu.
Smoked Baked BeansSlow-cooked pinto beans with brisket drippings, smoked bacon, sausage, brown sugar, and a touch of jalapeño.
Fiesta SaladClassic Southern fiesta salad made fresh daily. Cool and crisp — the perfect counterpoint to smoky meat.
Potato SaladOld-school Texas potato salad with yellow mustard, pickles, house seasoning, celery, and hard-boiled eggs.
Baked PotatoJumbo russet potatoes baked until fluffy and served with butter, sour cream, shredded cheese, and bacon bits on the side.
Texas Style Green BeansFresh green beans slow-cooked Southern style with smoked bacon, onion, garlic, and a touch of jalapeño. Rich, savory, and full of Texas flavor.
Italian Pasta Salad or Lemon Chicken Ranch PastaTri-color rotini tossed with fresh vegetables, olives, and a zesty Italian dressing. Served chilled — a refreshing complement to the smoky spread.
Lemon Chicken Ranch tossed with bow-tie pasta, chunks of chicken breast, mixed veggies served cold.
Garden SaladCrisp romaine and mixed greens with cherry tomatoes, cucumber, red onion, and croutons. Served with ranch dressing.
SignatureJAM House BBQ SauceOur signature sauce — a balance of sweet, smoky, and tangy with a slow-building heat. Made in-house.
Salsa BarGrandma's Salsa. Fresh pico de gallo, roasted tomato salsa, and a smoky chipotle verde. Served with chips.
Full-Service StaffingUniformed JAM BBQ staff handle setup, service, and full breakdown. You don't lift a finger.
PremiumOn-Site Pit SetupWe bring the smoker to your venue and cook on-site. The smell alone is worth it.
Country StyleBiscuits & GravyWarm scratch-made biscuits smothered in rich country sausage gravy. A classic Southern breakfast done right.
Best SellerBacon, Sausage Links & PattiesThick-cut crispy bacon alongside both sausage links and sausage patties. All the breakfast meats, all at once.
Breakfast Potatoes/Hash brownsSeasoned diced potatoes with jalapenos and tomatoes or Crispy Golden Hash browns with chile salsa.
Belgium Waffles/PancakesGolden, crispy-edged waffles and/or pancakes served with butter and warm maple syrup.
All pricing is custom.
Menu prices vary based on event size, service type, and date. Submit a booking request and we'll build a detailed quote around your event — no surprises, no hidden fees.
Ready to build your menu?
Every event gets a custom quote. Tell us about your gathering and we'll put together a menu that fits.